Creamy Mushroom Chicken

This savory American dish, made in one pan with creamy mushroom chicken, is sure to be a head-turner. It’s hearty fare that the whole family will enjoy! Everything is prepared in a single pan, making cleanup a joy. It’s moist, delicate, and creamy. Cooked in one pot with mushrooms and cheese, seared halal organic chicken breasts are blended through a wonderfully creamy sauce! This easy one-pot supper, made using pantry staples, will please the whole family!

This creamy mushroom chicken is not only easy and quick to make, but it is also pure comfort food. This dish has many flavors because of the mushrooms, garlic, fresh thyme, and halal organic meat. It’s easy, but it tastes and appears from a nice eatery.

This recipe takes approximately 40 minutes to prepare. It serves two people.


  • Chicken Breasts                                                2 (boneless and skinless)
  • Mushrooms                                                       6 buttons(sliced)
  • Salt                                                                         To taste                                                               
  • Pepper                                                                                 To taste
  • Garlic                                                                     3 cloves (chopped)
  • Onion                                                                    ½ (chopped)
  • Chicken Broth                                                    ½ cup
  • Heavy Cream                                                     ½ cup
  • Cheddar Cheese                                              ½ cup (grated)
  • Parsley                                                                                 ½ tsp (finely chopped for garnishing)
  • Oil                                                                           for frying Chicken

Cooking instruction

  1. Sprinkle salt and pepper to season the chicken breasts.
  2. Preheat a frying pan to medium-high.
  3. Preheat a frying pan to medium-high.
  4. Cook the chicken breasts in a skillet for 5 minutes on each side or until golden brown.
  5. When the chicken is nicely golden brown, take it out of the pan and place it on a platter.
  6. Keep the cooked chicken aside.
  7. Sauté chopped garlic cloves, chopped onion, and sliced mushrooms in the pan until tender.
  8. Add heavy cream of the chicken broth to the pan.
  9. Allow it to boil while constantly stirring lightly.
  10. Further, stir in the grated cheddar cheese until it has melted completely.
  11. Revert the cooked chicken to the pan.
  12. Allow for 5 minutes of simmering time or until the sauce thickens.
  13. Pour some sauce over the chicken.
  14. Turn off the stove when the sauce is thickened enough.
  15. Serve on a platter with freshly chopped parsley as a garnish.

Serving Suggestions:

  • This creamy, saucy chicken dish is best served with roasted or steamed veggies.
  • goes well with both mashed potatoes and roasted potatoes.
  • Mashed cauliflower can be used as a low-carb alternative to mashed potatoes.
  • Serve with spaghetti, angel hair pasta, bow-tie pasta, or other noodle varieties.


  • If you use half-and-half or milk, the sauce will be smoother. So, prefer to use heavy cream to have a nice thick sauce with a creamy texture.
  • You should always use coconut milk or coconut cream instead of milk to make the recipe dairy-free.
  • Always use fresh herbs because fresh herbs make a big difference in this easy cream sauce.
  • The creamy mushroom chicken can be stored in an airtight container for up to 5 days. It should not be frozen since the sauce’s texture will be ruined.
  • Reheat creamy mushroom chicken in a skillet on low heat to prevent the sauce from separating. When reheating the sauce, add more heavy cream to thin it out.

If you have a get-together with your family or a dinner date with your friends, give this delicious recipe a try.

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